Heart of the House, F3222
This monthly, legal-sized playbook provides 2 pages per day and is designed specifically for full service restaurant operations.
Your establishment's success is centered on your kitchen. This easy-to-use tool streamlines your team's day and closes the shift-to-shift communication loop.
- Annual and Monthly Planning Calendars
- Daily Pages - 2 per day
- Phone List
- Location guide for services, e.g. main water shut-off
- Annual Preventative Maintenance & Cleaning Schedule
- Repair and Maintenance Log
- Monthly Food Cost Analysis
- Opening and Closing Procedures
- Daily Prep List
- Waste Sheet
- Top 20 Weekly Food Cost
- Notes page
- Weekly Meeting Notes
Daily Pages Include:
- Weather notes
- Daily Kitchen Lead Schedule
- Daily Specials
- Staff Meeting Focus
- To be Done
- Repair & Maintenance Concerns
- Personnel Issues
- 86 Items and Product Shortages
- Items and Supplies Needed
- Daily Checklist
- Big Parties, Catering, Special Reservations, and To Go
- Daily Positives / Negatives
- Signature area
- Perform line checks
- Stay compliant
- Archive food inspection forms
- Guided action plans
- Prepare for upcoming events and promotions
- Stay updated on need-to-know facts
- Solve unexpected variances
- Provide feedback and evaluate performance of your kitchen staff
- Join the 100,000 managers who depend on our playbooks every year.
- Save on your total shipping costs, order annually.
- Did you like what you see, but are more Interested in customizing your playbook?